Our Story
Beverley Patisserie was founded with a passion for creating exquisite, handcrafted pastries and cakes that bring people together. Inspired by French baking traditions and infused with a modern touch, our creations celebrate both artistry and flavour. Every bite reflects our dedication to quality, creativity, and the joy of sharing something truly special.
Named in honour of founder Elise Butler’s beloved grandmother, Bev, Beverley Patisserie embodies warmth, tradition, and the love that goes into every dessert. From humble beginnings to mastering patisserie at the world-renowned École Ducasse, Elise brings a deep appreciation for craftsmanship and a commitment to delivering beautiful, flavourful creations to the heart of New Zealand.
Our Philosophy
At Beverley Patisserie, we believe that great baking starts with the finest ingredients, expert technique, and a genuine love for the craft. We take pride in:
Creative Expression
We embrace artistry in baking, designing custom cakes and pastries that are as unique as the people who enjoy them.
Handcrafted Excellence
Every pastry and cake is made fresh, with precision and care.
Authenticity & Tradition
Our recipes are inspired by classic techniques while incorporating fresh, local flavours.
Meet the Chef
Elise Butler is a rising star in the culinary world, known for blending the vibrant flavours of her homeland with the refined techniques she mastered at Le Cordon Bleu and École Ducasse. Her passion for pastries was ignited at a young age, and she has since perfected the delicate balance between tradition and innovation, creating breathtaking desserts that tell a story. Elise’s unique approach to classic recipes remains deeply rooted in her heritage, making her creations both distinctive and authentic.
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